Almond Flour Olive Oil Fig Cake
This simple almond flour olive oil fig cake is perfect for when you want a delicious, light, and easy dessert.
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
9
Serves: 6
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- .25 cup.25 cup.25 cup Olive Oil
- .25 cup.25 cup.25 cup Honey
- 2 whole2 whole2 whole Eggs
- 1.5 cup1.5 cup1.5 cup Almond Flour
- 1.5 tsp1.5 tsp1.5 tsp Baking Powder
- .25 tsp.25 tsp.25 tsp Salt
- .25 tsp.25 tsp.25 tsp Almond Extract
- 10 whole10 whole10 whole Figs, Black Mission, sliced in half
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees Fahrenheit and prepare 8x8 cake pan
- Add lemon juice, honey, oil , eggs, and extract to a small bowl and whisk
- Add in the flour, baking powder, and salt. Fold.
- Place figs on top.
- Bake for 30 minutes and let cool for 10 minutes.
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About This Recipe
Show nutritional information
Cakes Coconut Free Dairy Free Desserts Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 213 |
| Fat: | 13 g |
| Carbohydrates: | 26 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 90 mg |
| Fiber: | 3 g |
| Sugars: | 23 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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