Onion Fig Jam (Edit recipe)

Onion fig jam is a fun, flavorful condiment that goes well with so many things. This recipe is Paleo and gluten-free.

10 minutes

20 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	64
Fat:	1 g
Carbohydrates:	12 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	117 mg
Fiber:	1 g
Sugars:	9 g
Calculated per serving.

by Spoons N Spices

View original recipe

Serves: 10

Ingredients

1 whole Red Onion, large, thinly sliced
.5 cup Cabernet Sauvignon Red wine, or your favorite dry red wine
.5 tsp Sea Salt
2 Tbsp Honey, light-colored (dark, like a wildflower, will overpower the other flavors)
.75 cup Dried Figs, small-medium dice
2 Tbsp Red Wine Vinegar
1 Tbsp Thyme, fresh
2 tsp Avocado Oil

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large saucepan on medium heat, add the avocado oil. Once the pan is hot, add the onions and sea salt. Cook for about 3-5 minutes, stirring occasionally to keep the onions from burning.
Add the diced figs, thyme, and red wine. Reduce the heat to low and cook until the red wine is almost completely absorbed.
Add the honey and vinegar and mix thoroughly. Continue cooking for about 10-15 minutes. A jam-like consistency should remain when it is done.
Store in an airtight container in the refrigerator.