Almond Joy Cookies (Just 4 Ingredients!) (Edit recipe)

13 recipes
|
1 follower

These chewy Almond Joy cookies taste exactly like the iconic candy bar! Made with just 4 ingredients and ready in 35 minutes.

Share

Save

Original Recipe

PREP TIME

20 minutes

COOK TIME

25 minutes

INGREDIENTS

4

Serves: 45

Ingredients

1 whole Coconut, sweetened , shredded
1 cup Sweetened Condensed Milk
0.25 cup Almonds, toasted , chopped
0.50 cup Semi-Sweet Chocolate Chips

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper.
Combine ingredients: In a large bowl, mix together the sweetened coconut, sweetened condensed milk, toasted almonds, and chocolate chips. Stir with a
wooden spoon or sturdy spatula until well combined and all the coconut is evenly coated with condensed milk.
Shape cookies: Using a tablespoon or small cookie scoop (about 1½ tablespoons capacity), drop rounded portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake: Place in preheated oven and bake for 23-25 minutes, rotating the pan halfway through, until cookies are golden brown around the edges. The centers will still look slightly soft — this is correct.
Cool: Let cookies cool on the baking sheet for 5 minutes to firm up, then transfer to a wire cooling rack. Cool for at least 10-15 minutes before serving.
Store: Once completely cool, store in an airtight container at room temperature for up to 2 weeks, or freeze for up to 12 months.

Notes

Make ahead: Cookie dough can be scooped and refrigerated for up to 24 hours before baking. Unbaked dough portions can also be frozen for up to 3 months.
Nut substitutions: Try macadamia nuts, cashews, or pecans instead of almonds.
Chocolate options: Milk chocolate or dark chocolate chips work wonderfully.
Add-ins: Fold in ½ cup dried cherries, cranberries, or chopped dried pineapple for extra flavor.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	31
Fat:	3 g
Carbohydrates:	5 g
Protein:	1 g
Cholesterol:	2 g
Sodium:	7 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.