Coconut Rice Pudding (Edit recipe)

Creamy coconut rice pudding is a simple one-pot dessert.  Add a little granola, and you've transformed it into breakfast.  The rice is perfectly tender without being mushy.   This will become a family favorite.
5 minutes
35 minutes
Show nutritional information
This is our estimate based on online research.
Fat:16 g
Carbohydrates:57 g
Protein:9 g
Cholesterol:24 g
Sodium:166 mg
Fiber:0 g
Sugars:4 g
Calculated for total recipe.

Serves: 8-10

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a medium saucepan over medium-high heat, combine rice and water. Bring to a boil and reduce heat to medium-low. Simmer until most of the water has been absorbed, about 10 minutes.
  2. Add the milk and coconut milk and simmer over medium heat, stirring constantly, until mixture is thickened and rice is soft, about 20-24 minutes.
  3. Stir in condensed milk, cinnamon and salt and cook over low heat for 5 minutes or until mixture is thick and creamy.
  4. Remove from heat and allow to cool to room temperature. Spoon rice pudding into bowls or glasses, top with granola and serve immediately.

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