Almond Thumbprint Cookies (Paleo) (Edit recipe)

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Thumbprint cookies are a classic cookie. You can customize this with whatever jam you enjoy. This recipe is paleo, gluten free, and low in sugar but still super moist and tasty. These cookies are always fun for the holidays, but anytime you will enjoy them.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 12

Ingredients

2 cups Almond Flour
1 Tbsp Coconut Flour
.25 cup Coconut Sugar
.12 tsp Sea Salt
1 tsp Lemon Zest
1 Tbsp Lemon Juice
2 Tbsp Honey
1 Egg, Hard Boiled
.25 cup Raspberry Jam, any variety you prefer

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees and line cookie sheet with parchment paper. Set aside.
In a medium bowl combine flours, sugar, and salt. Stir
In a small bowl combine lemon zest, juice, honey, and egg. Stir to combine.
Pour the wet ingredients into the dry and stir well.
Scoop out cookies onto baking sheet. With clean wet hands slightly press each cookie down until flattened on top but still thick.
Using your thumb (or teaspoon) make an indent in the middle. Using a 1/2 teaspoon fill each well with a dollop of jam.
Bake for 15 minutes. Turn pan around halfway through.
Let cool on sheet pan for 5+ minutes before removing.
Store in airtight container for up to 3 days.

Notes

If you want them a little sweeter after you scoop the cookie dough roll it in granulated sugar or maple sugar then place onto cookie sheet and fill with jam.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	65
Fat:	2 g
Carbohydrates:	10 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	26 mg
Fiber:	1 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.