Chicken Pad Thai
I love the flavors of Thai food. I also appreciate that Pad Thai is not only delicious but this version is very flexible. Use the vegetables you have in stock or that are in season. To make this dish paleo just eliminate the peanuts.
Thai recipes often have a long list of ingredients, but trust me it is worth the few extra minutes in the kitchen. The flavor is so comforting and your body will appreciate all the amazing nutrients.
Ingredients
- 2 whole2 whole2 whole Boneless Skinless Chicken Breasts, cubed
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 tsp1 tsp1 tsp Sea Salt
- 3 whole3 whole3 whole Carrots, diced
- .5 whole.5 whole.5 whole Onion, diced
- 1 whole1 whole1 whole Zucchini, diced
- .5 whole.5 whole.5 whole Bell Pepper, any color, diced
- 6 pieces6 pieces6 pieces Brussels Sprouts, sliced
- 2 cloves2 cloves2 cloves Garlic, minced
- 2 sprigs2 sprigs2 sprigs Green Onion (Scallion), sliced
- 1 head1 head1 head Broccoli, chopped small
- .33 cup.33 cup.33 cup Almond Butter, smooth
- .5 cup.5 cup.5 cup Coconut Aminos
- .25 cup.25 cup.25 cup Low Sodium (Bare Bones) Chicken Bone Broth, or vegetable broth
- 1 whole1 whole1 whole Rice Noodles
- .25 cup.25 cup.25 cup Peanuts
- .25 cup.25 cup.25 cup Cilantro, chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a skillet cook the chicken in oil for about 7 minutes or until done.
- Add vegetables, stir and cook for 7-8 minutes.
- In a large pot boil water for the noodles and cook according to package.
- Add the almond butter, coconut aminos, and broth to the chicken and vegetable skillet. Stir until all ingredients are incorporated.
- Turn to low and continue to cook until noodles are done.
- When noodles are done drain and add to the skillet. Stir carefully to incorporate everything together.
- Top with peanuts and/or cilantro.
Notes
You can also use green cabbage or kale sliced thin in place of the Brussel sprouts or in addition to for more added vegetables. Also, cauliflower is a great addition to this recipe.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées GAPS Gluten Free Poultry Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 442 |
Fat: | 24 g |
Carbohydrates: | 39 g |
Protein: | 20 g |
Cholesterol: | 43 g |
Sodium: | 1698 mg |
Fiber: | 6 g |
Sugars: | 18 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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