Anti-Inflammatory Root Veggie Hummus (Edit recipe)

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As nourishing as it is gorgeous, this hummus is packed with anti-inflammatory foods, and it's a crowd pleaser with it's creamy texture and slightly sweet taste.

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Original Recipe

PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 10-12

Ingredients

.75 cup Sweet Potato, steamed, and cubed into 2 inch pieces (approximately .5 lg sweet potato)
.5 cup Beets, steamed, cubed into 2 inch pieces ((approx 1 small beet))
15 oz Chickpeas, can, drained and rinsed
1.5 tsp Sea Salt
2 cloves Garlic, minced
.25 cup Tahini
1 tsp Turmeric
2 Tbsp Nutritional Yeast
.25 cup Extra Virgin Olive Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients except olive oil in a food processor and puree. While blending, slowly drizzle in olive oil.

Notes

Will keep in the fridge in a sealed container up to 1 week.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	254
Fat:	12 g
Carbohydrates:	31 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	384 mg
Fiber:	7 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.