Apple Crostini (Edit recipe)

Adaydreamblog

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Sweet, savory and oh so delicious. The perfect fall appetizer that is easy and full of flavor.

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

5

Serves: 6

Ingredients

1 whole French Bread, Sliced
.5 whole Apple, Gala, Thinly sliced
4 oz Brie Cheese
2 Tbsp ARGILOS IV MILD Extra Virgin Olive Oil (500ml) - Argilos
2 Tbsp Hot Honey

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Slice your French baguette into slices.
2. Drizzle the baguette with olive oil and place in your broiler for 2-3 minutes or until golden brown.
3. Smear Brie cheese onto each piece of sliced bread.
4. Top with your thinly sliced apple slices.
5. Drizzle hot honey on top of the apples.
6. Enjoy!

Notes

This appetizer is so yummy and perfect for a fall gathering. If you don’t like Brie you can melt Gouda on top of the toast as well for a fun twist.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	139
Fat:	10 g
Carbohydrates:	11 g
Protein:	4 g
Cholesterol:	10 g
Sodium:	138 mg
Fiber:	0 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.