Chicken Caesar Smash Tacos
If you love tacos and you love Caesar salad you will love this combo. This is a quick and easy dinner you can prep in under 30 minutes
Ingredients
- 1 lb1 lb1 lb Pasture Raised Ground Chicken - US Wellness Meats
- 2 cloves2 cloves2 cloves Garlic, Minced
- 2 tsp2 tsp2 tsp Organic Sweet Paprika - Primal Palate
- 1 tsp1 tsp1 tsp Mexican Oregano, Dried
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper - Primal Palate
- 2 tsp2 tsp2 tsp Himalayan Pink Salt - Primal Palate
- 8 whole8 whole8 whole Flour Tortilla, 6 inch tortillas I used Trader Joe’s organic flour tortillas
- 4 pieces4 pieces4 pieces Provolone Cheese
- 0.5 cup0.5 cup0.5 cup Caesar Dressing - Primal Kitchen
- 2 bunch2 bunch2 bunch Lettuce, Romaine, Chopped fine
- 0.25 cup0.25 cup0.25 cup Croutons, Smashed
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Mix the ground chicken, garlic, paprika, oregano, salt and pepper together.
- 2. Take approximately 1/2 cup of the mixture and roll into a ball. Then smash that ball onto the tortilla.
- 3. Take the tortilla with the meat mixture and place onto your pan or griddle, meat side down. Press firmed with a spatula.
- 4. Cook for about 10 minutes or until the meat is fully cooked. F
- 5. Flip over and place half of a slice of provolone cheese on the meat and let melt for a minute or two.
- Salad:
- 1. Chop your washed romaine lettuce finely.
- 2. Place your croutons in a ziplock and smash them up.
- 3. Add your salad dressing and croutons to the lettuce and mix.
- 4. Place a dollop of of the salad on top of your taco and enjoy!
Notes
You can also use a premade bag of chopped Caesar salad. Feel free to substitute the meat to your meat of choice.
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About This Recipe
Show nutritional information
Entrées Nut Free Poultry Salads Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 795 |
Fat: | 45 g |
Carbohydrates: | 58 g |
Protein: | 39 g |
Cholesterol: | 110 g |
Sodium: | 2462 mg |
Fiber: | 3 g |
Sugars: | 2 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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