Arugula Salad with Grilled Apricots (Edit recipe)

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This arugula salad with grilled apricots is my summer dinner party go-to salad. Peppery arugula, fire-kissed apricots, creamy burrata, salty prosciutto, and a three-ingredient vinaigrette. That’s it.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

11

Serves: 4

Ingredients

4 sprigs Thyme, Fresh
5 whole Apricots, quartered around the pit
2 Tbsp Original Extra Virgin Olive Oil - Kosterina, for coating the apricots
0.25 cup Red Onion, thinly sliced
2 Tbsp Original Extra Virgin Olive Oil - Kosterina
2 Tbsp White Wine Vinegar
3 cups Arugula
1 whole Burrata, ball torn into pieces
4 whole Prosciutto, slices
0.5 whole Lemon, juiced, optional
1 pinch Salt and Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a shallow dish, combine a drizzle of olive oil and thyme sprigs. Add the quartered apricots and turn to coat, rubbing the thyme sprigs against the fruit. Let sit for a few minutes.
Pour olive oil and vinegar directly onto your serving platter. Add the thinly sliced red onion and mix with your hands to lightly pickle. Season with salt and pepper and set aside.
Heat the grill on medium. Place the apricots cut-side down and grill for 2 to 3 minutes, until caramelized. Flip and cook another 1 to 2 minutes. Remove and set aside.
Add arugula to the platter and toss with your hands through the dressing and onion until lightly coated.
Nestle grilled apricots throughout. Tear burrata and place over the salad. Tuck prosciutto in loosely.
Finish with extra thyme leaves, a squeeze of lemon if using, and a generous grind of black pepper and a pinch of salt. Serve immediately.

Notes

Peaches or nectarines work beautifully if apricots aren’t available.
Use a platter with slight depth so the dressing doesn’t run off.
This salad is best served immediately.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	346
Fat:	23 g
Carbohydrates:	28 g
Protein:	11 g
Cholesterol:	28 g
Sodium:	328 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.