Autumnal Pasta with Crispy Sage (Edit recipe)

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Drumroll please....may I present to you episode 53 of Easy Trader Joe’s Meal, featuring a cozy Autumnal Pasta with Crispy Sage

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

5

Serves: 4

Ingredients

1 Autumnal Harvest Creamy Pasta Sauce - Trader Joe's
1 cup Cottage Cheese, Low-Fat
14 oz Fall Zucchette Pasta - Trader Joe's
8 sprigs Sage
2 Tbsp Olive Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook the Zucchette Pasta according to the package instructions until al dente. Drain and set aside.
In a blender or food processor, combine the entire can of Trader Joe’s Autumnal Harvest Soup with the low-fat cottage cheese. Blend until smooth and creamy. You can add a little salt and pepper to taste, but keep in mind that the soup might already contain some seasoning.
In a large skillet, heat the olive oil over medium-high heat. Add the fresh sage leaves and fry them until they become crispy, about 1-2 minutes per side. Remove the sage leaves and place them on a paper towel to drain. Wipe the pan dry with a paper towel.
In the same skillet, pour in the blended Autumnal Harvest Soup and cottage cheese mixture, add 1/4-1/2 cup of pasta water and stir to combine. Heat it gently over medium heat until it’s warmed through.
Add the cooked Zucchette Pasta to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce.
Season with salt and pepper to taste.
Serve the Autumn Pasta in bowls, garnished with the crispy sage leaves and a sprinkle of grated Parmesan cheese if desired.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	202
Fat:	9 g
Carbohydrates:	21 g
Protein:	11 g
Cholesterol:	8 g
Sodium:	195 mg
Fiber:	4 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.