Baked Buns with Brie, Caraway, and Cherry Tomatoes
Looking for a quick and delicious snack? Try these scones with creamy brie, egg, and spices! They're quick and easy to make—perfect for breakfast or a snack. Our recipe will have you ready a delicious and filling meal in just 15 minutes. Enjoy!
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
8
Serves: 2
Ingredients
- 2 whole2 whole2 whole Classic Burger Buns - Hero
- 125 grams125 grams125 grams Brie Cheese
- 1 whole1 whole1 whole Egg
- 20 grams20 grams20 grams Herbs, Fresh
- 10 grams10 grams10 grams Garlic
- 8 whole8 whole8 whole Tomato, Cherry
- 1 pinch1 pinch1 pinch Caraway Seed
- 2 grams2 grams2 grams Herb Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1
- Cut two buns in half.
- 2
- Mix the brie, herbs, and egg.
- 3
- Add the salt and garlic and stir.
- 4
- Spread the mixture on the bread, add the halved tomatoes, sprinkle with cumin, and bake in the oven for 10-15 minutes. See photo.
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About This Recipe
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Breakfast Coconut Free Keto Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 293 |
| Fat: | 15 g |
| Carbohydrates: | 26 g |
| Protein: | 13 g |
| Cholesterol: | 33 g |
| Sodium: | 295 mg |
| Fiber: | 8 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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