Baklava Bites
These delectable little baklava bites are not only delicious, but they look cute as a button! Each of them being filled with sweet, authentic greek flavors, amplified by the use of our Kosterina Organic Everyday Extra Virgin Olive Oil, these are sure to be a favorite by your family and friends. Or, make them for yourself for a quick treat, just store in the fridge and warm up whenever you need a little boost of happiness. Enjoy!
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
14
Serves: 24
Ingredients
- 1/4 cup1/4 cup1/4 cup Walnuts
- 1/4 cup1/4 cup1/4 cup Pistachios, Raw
- 1/4 cup1/4 cup1/4 cup Almonds
- 1 Tbsp1 Tbsp1 Tbsp Organic Everyday Extra Virgin Olive Oil - Kosterina
- 1/2 whole1/2 whole1/2 whole Lemon, zested
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Sugar, Raw
- 1/2 tsp1/2 tsp1/2 tsp Cinnamon, Ground
- 1/8 tsp1/8 tsp1/8 tsp Vanilla Extract
- 1/4 tsp1/4 tsp1/4 tsp Salt
- 24 pieces24 pieces24 pieces Phyllo Dough, 24 mini cups
- 2/3 cup2/3 cup2/3 cup Water
- 1/3 cup1/3 cup1/3 cup Honey
- 1/3 cup1/3 cup1/3 cup Sugar, Raw
For the Syrup
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat oven to 350 degrees. Add Walnuts, Pistachios, and Almonds to a baking sheet and toast in the oven for 8-10 minutes until fragrant. Let cool for 5 minutes.
- Add toasted nuts, lemon zest, EVOO, Sugar, Cinnamon, Salt, and Vanilla to a food processor and pulse to chop.
- Add mini filo cups to a mini muffin tin. Fill each filo cup with 1 teaspoon of mixture from the food processor. Bake for 10 minutes.
- While those are baking, in a saucepan on medium-low heat add in water, honey, and sugar. Turn heat to a simmer and stir every few minutes until combined and thickened, about 10 minutes.
- Pour 1 teaspoon of mixture into each cup and let it soak in. Pour another teaspoon into each cup and then chill in the fridge for at least 5 hours or overnight before serving.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 186 |
| Fat: | 4 g |
| Carbohydrates: | 33 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 140 mg |
| Fiber: | 1 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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