Banana Chocolate Chip Muffins (Edit recipe)

Pascha Chocolate

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 16

Ingredients

4 Tbsp Flax Seed Meal
3/4 cup Water, warm
1/4 cup Coconut Oil, melted
1 cup Banana, mashed (approx 2 bananas)
1/2 cup Coconut Flour
3/4 tsp Baking Powder
1/4 tsp Sea Salt, fine
3/4 cup Semi-Sweet Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven the 400 degrees and line a muffin pan with 6 liners.
In a small mixing bowl, add the ground flax seed and warm water. Gently stir to combine and set aside for 4 minutes to thicken.
In a medium mixing bowl, add the melted coconut oil and mashed banana. Stir together until combined.
Add in the ground flax seed mixture and stir to combine.
Sift in the coconut flour, baking powder, and salt and mix until just combined and a thick batter forms.
With a spatula gently stir in the chocolate chips.
Divide the muffin batter between the 6 prepared muffin liners and bake for approximately 20 minutes or until a toothpick inserted in the center comes out clean.
Allow to fully cool in the muffin tray. Enjoy!
Store leftover muffins in an airtight container at room temperature for up to 7 days.

Notes

Overripe bananas are best for this recipe. // Recipe, photos and reel credit @cakedbykatie

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	136
Fat:	9 g
Carbohydrates:	12 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	69 mg
Fiber:	2 g
Sugars:	8 g
Calculated per serving.