Banana Chocolate Chip Muffins with Cream Cheese Frosting (GF) (Edit recipe)

Make the muffin batter

1. Combine the first four ingredients (flour through sugar) in a large bowl. Make a well.
2. Combine the large egg, mashed bananas, 1/2 c milk and 1/3c oil in a separate bowl.
3. Add egg mixture to the dry ingredients and stir until blended.
4. Gently fold in the chocolate chips.
5. Scoop batter into the lined or greased muffin pan.
6. Bake 15-20 min or until tester inserted in the center comes out clean.
7. Remove the muffins from the muffin pan and set them aside to cool.

Cream cheese frosting

1. To a stand mixer with the paddle attachment add the 3 oz of softened cream cheese, 4 tbsp of softened butter and mix until smooth.
2. Add in the 1/2 tsp of vanilla extract and mix again, scraping down the bowl as needed.
3. Add the 2 1/4 cups of powdered sugar and blend until smooth.
4. If the frosting is too thick add 1/4 tsp of milk. Mix scraping down the sides of the bowl if needed. If the frosting is still too thick add an additional 1/4 tsp of milk and mix until smooth and spreadable.
5. Frost the muffins and add toppings as desired.