Banana Protein Waffles with Pistachio Drizzle (Edit recipe)

The Taste of Montreal

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This is a staple breakfast recipe that my entire family enjoys for those quick and easy mornings on the go.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

13

Serves: 8

Ingredients

Waffle Batter

1 cup Oat Milk, Organic, (or any milk of choice works)
0.5 cup Cottage Cheese
1 whole Egg
1 whole Banana, (the more ripe, the more sweet)
1 tsp Vanilla Extract
1.25 cup All Purpose Flour
2 tsp Baking Powder
1 tsp Cinnamon, Ground

Toppings

0.333 cup Blackberries
1 Tbsp Powdered Sugar
2 tsp Pistachio Cream, (I used Favuzzi brand)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, add milk, cottage cheese, egg, banana, vanilla extract, and give it a good mix
Add to that same bowl your dry ingredients; all purpose flour, baking powder, and cinnamon, and mix well
Grease the waffle maker and use an ice cream scooper to add one scoop of batter to each section
Close the waffle maker and let them cook for approximately 5 minutes or until waffles are golden (your machine will usually indicate when it’s done!)
Once cooked, remove from the waffle maker and place on a wire rack to come to room temperature
Plate your waffles with fruit of choice, icing sugar, and maple syrup
Finish off your waffles with a drizzle of the Favuzzi pistachio cream

Notes

Store in an air-tight container to enjoy throughout the week

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	140
Fat:	2 g
Carbohydrates:	26 g
Protein:	5 g
Cholesterol:	3 g
Sodium:	64 mg
Fiber:	1 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.