Lazy Crêpes (Sweet Tortillas) (Edit recipe)

If you have a sweet tooth and love breakfast foods, here's a fun idea to try! It only requires a handful of ingredients and is ready in no time. This recipe makes 6 triangles stuffed with delicious hazelnut spread and topped off with maple syrup, icing sugar & strawberries.

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	368
Fat:	19 g
Carbohydrates:	49 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	238 mg
Fiber:	4 g
Sugars:	31 g
Calculated per serving.

by The Taste of Montreal

View original recipe

Serves: 6

Ingredients

3 whole Flour Tortilla, sliced in halves
1 cup Chocolate Hazelnut Spread
6 whole Strawberries, sliced
0.333 cup Powdered Sugar, for garnish
0.333 cup Pure Maple Syrup, for garnish

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat a large skillet over medium heat (wait until the pan gets hot)
While your pan is heating, cut each tortilla wrap down the middle into halves
Fill each tortilla half with your chocolate hazelnut spread and close it into triangle shapes
Place your tortillas on the skillet and leave them pan fry for about 2-3 minutes on each side
Remove from your skillet, plate and cool for about 2 minutes
Serve with your strawberries, icing sugar, maple syrup and top it off with some more spread as a drizzle
ENJOY!