Barbacoa Mexican Layer Dip
An outstanding and easy take on the traditional Mexican layer dip!
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 282 |
| Fat: | 20 g |
| Carbohydrates: | 11 g |
| Protein: | 14 g |
| Cholesterol: | 67 g |
| Sodium: | 351 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 1 cup1 cup1 cup Sour Cream
- 1 cup1 cup1 cup Guacamole
- 1.5 cups1.5 cups1.5 cups Beef Chuck Roast, Cooked BARBACOA, get the recipe link below in the notes!
- 1 Tbsp1 Tbsp1 Tbsp Cilantro, Chopped
- 1 cup1 cup1 cup Monterey Jack Cheese, Shredded
- 1 cup1 cup1 cup green leaf Lettuce, Shredded
- 1 cup1 cup1 cup Grape Tomatoes, Quartered
- .25 cup.25 cup.25 cup Red Onion, Diced
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large casserole or serving dish, begin to layer each ingredient.
- Starting with the sour cream and working your way down the entire list of ingredients, evenly spread each ingredient on top of each other.
- Chill and serve with your favorite tortilla chip.
Notes
Barbacoa Recipe Here! Barbacoa Bowls – Ready, Prep, Heal! (readyprepheal.com)
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My Notes:
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