Barbacoa Mexican Layer Dip (Edit recipe)

Readyprepheal

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16 followers

An outstanding and easy take on the traditional Mexican layer dip!

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 8

Ingredients

1 cup Sour Cream
1 cup Guacamole
1.5 cups Beef Chuck Roast, Cooked BARBACOA, get the recipe link below in the notes!
1 Tbsp Cilantro, Chopped
1 cup Monterey Jack Cheese, Shredded
1 cup Lettuce, green leaf, Shredded
1 cup Tomato, Grape, Quartered
.25 cup Red Onion, Diced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large casserole or serving dish, begin to layer each ingredient.
Starting with the sour cream and working your way down the entire list of ingredients, evenly spread each ingredient on top of each other.
Chill and serve with your favorite tortilla chip.

Notes

Barbacoa Recipe Here! Barbacoa Bowls – Ready, Prep, Heal! (readyprepheal.com)

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	176
Fat:	12 g
Carbohydrates:	10 g
Protein:	8 g
Cholesterol:	41 g
Sodium:	172 mg
Fiber:	3 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.