One Pan Mexican Beef Sauté (Edit recipe)

Veggie packed mexican beef skillet that comes together in no time!
15 minutes
30 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:375
Fat:18 g
Carbohydrates:8 g
Protein:50 g
Cholesterol:130 g
Sodium:128 mg
Fiber:1 g
Sugars:4 g
Calculated per serving.

Serves: 4

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat up a 12 inch pan on medium-high heat. Once hot, add in a drizzle of avocado oil then add in the onion and green pepper. Season with a nice sprinkle of Salt and Pepper and cook for 7-9 minutes tossing often. Remove from pan once cooked.
  2. Add in another drizzle of oil and throw in the ground beef and brown. Add in 1 tsp of salt and a nice sprinkle of pepper. Remove from pan once browned and remove the fat in the pan leaving about a tbsp in the pan.
  3. Add in the zucchini and mushrooms and season with a sprinkle of garlic powder, salt, and pepper. Sauté for 5-7 minutes.
  4. Now add the beef, onion, and pepper back to the pan and give it a nice toss. Add in the salsa and mix up. Reduce heat to a simmer and let the flavors come together for a few minutes then enjoy!

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