Best Ever Chocolate Chip Cookies (Edit recipe)

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The title says it all, except that these are also grain-free, vegan, packed with wholesome ingredients and healthy enough to be an indulgent breakfast. Get baking!

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PREP TIME

10 minutes

COOK TIME

17 minutes

INGREDIENTS

Serves: 10

Ingredients

1.5 cups Almond Flour, (I recommend Honeyville brand)
.5 tsp Sea Salt, (use .75 teaspoon with large flake)
.5 tsp Baking Soda
.25 cup Maple Sugar, (sub 6 tbsp coconut sugar)
1 Egg, (organic or local and free-range)
2 Tbsp Extra Virgin Olive Oil
2 Tbsp Coconut Milk, full fat canned (sub almond milk but not preferred)
1 tsp Vanilla Extract
3 oz Dark Chocolate, chopped to .25 inch pieces (I recommend 72%)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350. Line a baking sheet with parchment paper.
Combine almond flour, baking soda, maple crystals and sea salt in a large mixing bowl.
Whisk together egg, olive oil, milk and vanilla extract until combined.
Add wet ingredients to dry and stir to incorporate evenly. Stir in chopped chocolate.
Make balls using 2 generous scoops of dough and place on baking sheet at least 2 inch apart. Keep your fingers wet with water to prevent sticking. Flatten balls to approximately 1 inch thickness.
Bake for 17 minutes, or until cookies are mostly firm to touch with a tiny golden brown around the edges.
Allow to cool 15 minutes before using a spatula to remove from parchment and enjoying!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	66
Fat:	5 g
Carbohydrates:	5 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	177 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.