Big Mama’s Baked Salmon
Looking for a delicious and easy salmon recipe that your kids will love? Look no further than this recipe for baked salmon with Big Mama's Calamondin Vinaigrette!
This recipe is quick and easy to make, and it's packed with flavor. The salmon is cooked to perfection and the vinaigrette adds a touch of sweetness and tartness that kids will love.
To make this recipe, simply marinate or brush salmon fillets with Big Mama's Calamondin Vinaigrette! and bake at 400 for 12-15 minutes, or until cooked through. Serve with your favorite sides or over a salad, and enjoy!
PREP TIME
5 minutes
COOK TIME
12 minutes to 15 minutes
INGREDIENTS
3
Serves: 4
Ingredients
- 2 pieces2 pieces2 pieces Salmon Filet, Wild Caught, about 8 ounces each
- 6 oz6 oz6 oz Citrus Calamondin Vinaigrette - Big Mama's Backyard Garden, half a bottle
- Salt and Pepper, to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place the salmon filets in a container and pour half a bottle of Big Mama's Calamondin Vinaigrette.
- Set it in the refrigerator to marinate for 30 minutes to 4 hours.
- Preheat the oven to 400 and cover a large baking pan with tin foil.
- Place the salmon filets and marinade on the baking pan. Make sure to rub the marinade all over the sides and top of the filets so that it has no dry areas.
- Season with kosher or pink Himalayan salt and pepper.
- Bake the salmon in the oven for 12 to 15 minutes or until the salmon is cooked through. If you want it a little crispier, broil it for 1-2 minutes at the end.
- Garnish with fresh parsley, lemon or add some more Big Mama's Calamondin Vinaigrette for the perfect finish!
Notes
This recipe is a great way to get your kids to eat healthy fish. The salmon is cooked to perfection and the vinaigrette adds a touch of sweetness and tartness that kids will love. Give this recipe a try tonight, and see how much your kids enjoy it!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Seafood Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 149 |
| Fat: | 13 g |
| Carbohydrates: | 3 g |
| Protein: | 6 g |
| Cholesterol: | 12 g |
| Sodium: | 175 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “Big Mama’s Baked Salmon”
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Salmon and citrus are the best combo! This sounds amazing!