Oven Roasted Salmon
Keep your meal simple and delicious with this oven roasted salmon that's seasoned to perfection!
5 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 184 |
| Fat: | 11 g |
| Carbohydrates: | 0 g |
| Protein: | 21 g |
| Cholesterol: | 54 g |
| Sodium: | 44 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 4 whole4 whole4 whole Wild Caught Salmon Filet, boneless
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 2 Tbsp2 Tbsp2 Tbsp Primal Palate Seafood Seasoning
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
- Lay the salmon filets on the baking sheet drizzle with cooking fat.
- Season with seafood blend evenly.
- Roast in the oven for 15-20 minutes.
- Remove from the oven and enjoy.
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.