Biscoff Apple Pie Overnight Weetbix (Edit recipe)

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this biscoff apple pie overnight weetbix has been on repeat for me! it’s high-protein, balanced, and actually keeps you full, but still tastes like something you’d want for dessert. healthy eating doesn’t have to be restrictive or boring. this is one of those recipes that makes you feel good and actually enjoy breakfast. easy to prep the night before, no overthinking needed!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

13

Serves: 1

Ingredients

base:

2 pieces Weetabix
100 ml Milk, any works fine - around ⅓ cup
1 tsp Pure Maple Syrup

apple pie layer:

0.5 whole Apple, Green, diced
0.5 tsp Cinnamon, Ground

yoghurt layer:

150 grams Plain Greek Yogurt, around ½ cup
15 grams Caramel Biscuit Plant Protein - Naked Harvest, use code "NOA15" to save 15%

toppings:

1 Tbsp Biscoff Cookie Butter - Lotus Biscoff
1 pieces Biscoff Classic Cookies - Lotus Biscoff, crushed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Crush weetbix into a bowl or container.
Add the milk and maple syrup to the bowl, stir to combine, and flatten down the base.
For the stewed apples, add a splash of water to a small pot on a medium heat. Add in the apples and cinnamon. Cook until the apple has softened.
In a separate bowl, mix the yoghurt and protein powder until smooth and combined. Spread evenly over the weetbix base.
Microwave the biscoff in a microwave-safe bowl for 20-30seconds until runny. Evenly pour over the weetbix base.
Top with crushed biscoff biscuiit.
Leave in the fridge overnight (or at least 15 minutes) and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	520
Fat:	22 g
Carbohydrates:	54 g
Protein:	28 g
Cholesterol:	36 g
Sodium:	454 mg
Fiber:	3 g
Sugars:	34 g
Sugar Alcohol:	0 g
Calculated for total recipe.