Biscoff Overnight Oats (Edit recipe)

Biscoff and oats are a match made in heaven. These overnight oats are sweet, filling, and a real treat to start your day! If you love Biscoff, then this one’s for YOU! This breakfast is made with healthy ingredients like oats, chia seeds, and yogurt to fuel your morning. Plus a little bit of Biscoff cookie butter and a crumbled Biscoff cookie on top to make it fun… because it’s all about balance.

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	619
Fat:	29 g
Carbohydrates:	62 g
Protein:	31 g
Cholesterol:	0 g
Sodium:	798 mg
Fiber:	10 g
Sugars:	30 g
Calculated for total recipe.

by Chloe Martin

Serves: 1

Ingredients

0.5 cup Rolled Oats
0.5 cup Soy Milk, or plant-based milk of choice
0.25 cup Almond Milk Yogurt, or plant-based yogurt of choice
2 Tbsp Vanilla Protein Powder, optional-- if using, add an extra splash of milk
1 Tbsp Chia Seeds
1 Tbsp Lotus Biscoff Cookie Butter (Creamy), melted
.5 tsp Ground Cinnamon
0.5 tsp Vanilla Extract
1 pinch Salt

Topping

1 Tbsp Lotus Biscoff Cookie Butter (Creamy), melted
1 Lotus Biscoff Cookies, crumbled

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl or jar, combine all ingredients and stir together until fully combined.
Cover and let sit in the fridge overnight or at least 4 hours.
Pour melted Biscoff cookie butter on top and spread evenly. Crumble a Biscoff cookie on top. Let sit on the counter a few minutes for the Biscoff cookie butter on top to set. Dig in and enjoy!