Iced Lavender Cream Oat Milk Latte (Edit recipe)

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Sip your way through a lush, blossoming meadow with this Iced Lavender Cream Oat Milk Latte. This vibrant layered drink features rich espresso, creamy oat milk, and a floral lavender sweet cream cold foam for a delightful latte with a springtime twist.

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

13

Serves: 1

Ingredients

Lavender Simple Syrup

3 Tbsp Lavender, dried buds
1 cup Water
1 cup Cane Sugar, or white granulated sugar

Lavender Sweet Cream Cold Foam

2 Tbsp Dairy-Free Whipping Cream
1 Tbsp Oat Milk, Organic, I used extra creamy
1 Tbsp Lavender Honey - Lavender Life, see recipe below or use store-bought
0.25 tsp Acai Powder, or maqui powder or a few drops of natural red and blue food coloring

Latte

0.5 cup Ice Cubes
0.75 cup Oat Milk, Organic, I used extra creamy
1 oz Espresso, 1 shot (2 tbsp), or more if desired (or 1/2 cup strong brewed coffee)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start by making the lavender syrup (or skip this step if using store-bought). In a saucepan, combine lavender buds and water. Bring the mixture to a boil over medium heat, then add the sugar.
Lower the heat so it maintains a gentle boil, and stir until the sugar is dissolved.
Lower the heat to a simmer and let simmer for 15 minutes.
Turn off heat and stir in vanilla, if using. Allow the lavender to steep as it cools, about 30 minutes.
Pour the lavender mixture through a fine mesh strainer into a heat safe jar or glass container. Cover and refrigerate for up to 2 weeks. This recipe makes about 3/4 cup of syrup, so you will have extra. Use it in lattes, cocktails, mocktails, or however else you'd use simple syrup!
Next, make the lavender sweet cream cold foam. In a small cup, combine vegan heavy cream, oat milk, 1 tablespoon lavender syrup, and acai powder. Use a handheld milk frother to blend until thick and smooth, with the consistency of pourable whipped cream. If you don't have a milk frother, combine the ingredients in a jar, put on the lid, and shake until thick and creamy. Set aside.
To assemble the latte, add a handful of ice along with oat milk and espresso to a glass. Stir to combine.
Top latte with the sweet cream cold foam. Either keep the layers separate or stir together. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	973
Fat:	12 g
Carbohydrates:	226 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	90 mg
Fiber:	1 g
Sugars:	219 g
Sugar Alcohol:	0 g
Calculated for total recipe.