Blondies (Edit recipe)

CITREVE

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Soft, buttery bars loaded with white and milk chocolate, baked low and slow for a rich, melt-in-your-mouth texture.

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

10

Serves: 30

Ingredients

1 cup Cane Sugar
0.666 cup Butter, Salted, softened
0.75 cup Brown Sugar
0.5 tsp Kosher Salt
2 tsp Pure Vanilla Extract
2 Eggs
2 cup All Purpose Flour
1 tsp Baking Powder
0.75 cup White Chocolate
0.5 cup Milk Chocolate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cream together the butter, sugar, brown sugar, and salt for 3 minutes until fluffy.
Add the vanilla and eggs to the butter/sugar mixture. Mix.
Add the flour and baking powder. Mix and scrape bowl.
Add the white and milk chocolate.
Bake at 300°F for 25-30 minutes in a 9x13 pan.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	149
Fat:	7 g
Carbohydrates:	20 g
Protein:	1 g
Cholesterol:	12 g
Sodium:	60 mg
Fiber:	0 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.