Raspberry White Chocolate Blondies (Edit recipe)

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These Raspberry White Chocolate Blondies are soft, chewy, and packed with fresh raspberries and creamy white chocolate. Easy to make in one bowl and ready in under 45 minutes, they’re the perfect balance of sweet and tart. Ideal for dessert, snacks, or sharing with friends.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

8

Serves: 9

Ingredients

1/2 cup Butter, Salted, melted
1 cup Brown Sugar, packed
1 Egg
1 Tbsp Vanilla Extract
1 cup All Purpose Flour
1 tsp Baking Powder
1/2 cup White Chocolate, chopped
1 cup Raspberries, Organic, washed and dried

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350℉.
Grease a 9" baking pan and line the pan with parchment paper.
In a large bowl, mix together the melted butter, brown sugar, vanilla extract, and egg.
Add the flour and baking powder and gently combine.
Add the raspberries and white chocolate. Gently fold them into the mixture.
Pour the batter into the prepared pan and spread it evenly.
Bake in the preheated oven for 25 minutes or until the top is golden.
Remove from the oven and let cool in the pan for 15 minutes.
Transfer to a rack to cool completely.
Cut them into squares and serve.

Notes

Make sure you wash and dry the raspberries completely. If the raspberries are wet they will add extra moisture. Do not overmix the batter or the blondies will be dense. Store in an airtight container at room temperature for up to 3 days. You can store them in the refrigerator for up to a week.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	298
Fat:	16 g
Carbohydrates:	36 g
Protein:	2 g
Cholesterol:	27 g
Sodium:	97 mg
Fiber:	1 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated per serving.