Blue Cheese Dip
If you need a quick and flavorful dip to elevate your game day spread, this simple Blue Cheese Dip recipe is a must-try. I used leftover gorgonzola for this creamy dip. It’s rich and tangy with the perfect balance of sharpness.
Pair it with crunchy veggies, spicy hot wings or roasted cauliflower. This one is easy to whip up and will bring a burst of flavor to any appetizer spread.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 8-10
Ingredients
- 1 cup1 cup1 cup Sour Cream
- .5 cup.5 cup.5 cup Mayonnaise
- 1 cup1 cup1 cup Blue Cheese Crumbles
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- .25 tsp.25 tsp.25 tsp Kosher Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- .25 tsp.25 tsp.25 tsp Garlic Powder
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all of the ingredients to a small bowl and stir to combine. Place in an air-tight container in the refrigerator for 2 hours, up to overnight.
- Serve with crunchy vegetables, hot wings or roasted cauliflower.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 275 |
| Fat: | 25 g |
| Carbohydrates: | 3 g |
| Protein: | 7 g |
| Cholesterol: | 61 g |
| Sodium: | 463 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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