Blueberry Buttermilk Oat Pancakes
These were so much fun for me to put together as I don't typically do sweet breakfasts. What a treat! These blueberry pancakes get their gorgeous colour from Citreve Blueberries which provide that gorgeous violet hue and boost the blueberry flavour. Finished with whipped cream, fruit, walnuts, and good Canadian maple syrup.
PREP TIME
15 minutes
COOK TIME
20 minutes
INGREDIENTS
22
Serves: 3 - 4
Ingredients
- 1 whole1 whole1 whole Avocado Oil Spray, Any cooking spray. Sub butter if desired.
- 2 cups2 cups2 cups All Purpose Flour
- 0.5 cup0.5 cup0.5 cup Oats, Rolled
- 2 Tbsp2 Tbsp2 Tbsp Granulated White Sugar
- 2 Tbsp2 Tbsp2 Tbsp Brown Sugar
- 1.5 tsp1.5 tsp1.5 tsp Baking Powder
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 0.25 cup0.25 cup0.25 cup Freeze-Dried Wild Blueberries, tasting size - CITREVE, Pulsed into powder. Measure after pulsing.
- 0.25 tsp0.25 tsp0.25 tsp Himalayan Pink Salt
- 2 cups2 cups2 cups Buttermilk, room temp
- 2 whole2 whole2 whole Egg, Large, Free-Range & Room Temp
- 0.25 cup0.25 cup0.25 cup Butter, Unsalted, melted & cooled
- 1 tsp1 tsp1 tsp Pure Madagascar Vanilla Extract - Vanilla Bean Kings
- 1 cup1 cup1 cup Frozen Blueberries, Wild Blueberries
- 1 whole1 whole1 whole Whipped Cream
- 1 whole1 whole1 whole Blueberries
- 1 whole1 whole1 whole Strawberries
- 1 whole1 whole1 whole Walnuts, walnut pieces
- 1 whole1 whole1 whole Pure Maple Syrup
Dry
Wet
Finish
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk together all of the dry ingredients in a mixing bowl until combined. Next, whisk together the wet ingredients excluding the frozen blueberries. Pour the wet into the dry and start folding it together. Add the frozen blueberries and continue to fold together until combined. The batter will be thick but also fluffy.
- Preheat a non-stick skillet to just below medium and then use either butter or cooking spray. Once heated, use a 1/2 C measure to scoop the batter into the skillet. Use a rubber spatula if needed to scrape out the measure. Work in batches of 3 - 4 depending on the size of your skillet. Do your best to sort of flatten out the batter (the batter is admittedly quite thick) as it cooks for a couple of minutes until golden brown. Flip, gently press down on each pancake, cover the skillet, and continue to cook another couple minutes until golden and cooked through. Transfer the cooked pancakes to a plate and cover as you continue. Cook until batter is completely used up.
- For service, serve up a 2 - 3 pancakes smothered in maple syrup, whipped cream, fresh berries, and crushed walnut chunks for crunch. ENJOY!
Notes
- Here are the two recipes I used for inspiration 1. https://sallysbakingaddiction.com/buttermilk-pancakes-recipe/ 2. https://sugarspunrun.com/buttermilk-pancakes/
- My addition of oats made the pancakes more dense than fluffy, but that was perfectly delicious to me. Removing the oats would likely make the pancakes more fluffy and the batter a bit looser as one would expect.
- I fried mine in non-stick spray but found I had to use a lot of it. I'd recommend trying butter instead and adding as needed for each batch of pancakes.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 991 |
| Fat: | 28 g |
| Carbohydrates: | 155 g |
| Protein: | 31 g |
| Cholesterol: | 52 g |
| Sodium: | 532 mg |
| Fiber: | 13 g |
| Sugars: | 55 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
6 responses to “Blueberry Buttermilk Oat Pancakes”
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What an amazing idea- adding freeze dried blueberry powder TO the pancakes. I’m sure these are delicious!
Thank you! They gave such a gorgeous colour to them 🙂
These are the kind of pancakes that make you rethink skipping breakfast. I’m all in!
Thank you so much! They were a nice treat for me 🙂
love all the fresh fruit and how wholesome the ingredients are! these are gorgeous!!
Thank you Pooja! I really enjoyed them 🙂