Blueberry Sourdough Discard Waffles
Make the most of your sourdough discard with these delicious blueberry sourdough waffles! Perfect for a leisurely weekend breakfast, this versatile recipe can be fermented overnight for a deeper flavor or prepared the same morning for a quick and easy meal. Loaded with juicy blueberries, these crispy, golden waffles are a family favorite. Plus, learn how to freeze leftovers for convenient breakfasts — simply pop them in the toaster for a homemade meal in minutes. Sourdough discard waffles have never been tastier!
PREP TIME
40 minutes
COOK TIME
5 minutes
INGREDIENTS
12
Serves: 6
Ingredients
- 400 grams400 grams400 grams Sourdough Starter, Homemade, Discard or Starter, 1.5 cups
- 480 grams480 grams480 grams Milk, You can use buttermilk or add a splash of vinegar, but I like to use slightly sour raw milk
- 67 grams67 grams67 grams Maple Sugar, 1/3 cups, can sub sugar or honey
- 17 grams17 grams17 grams Pure Vanilla Extract, 4 teaspoons
- 113 grams113 grams113 grams Butter, Salted, melted, 1/2 cup
- 480 grams480 grams480 grams All Purpose Flour, 4 cups
- 10 grams10 grams10 grams Cinnamon, Ground, 2 teaspoons
- 4 whole4 whole4 whole Eggs, Pastured
- 10 grams10 grams10 grams Sea Salt, 2 teaspoons
- 2 tsp2 tsp2 tsp Baking Powder
- 2 tsp2 tsp2 tsp Baking Soda
- 1 cup1 cup1 cup Blueberries
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine ingredients in order until you reach the blueberries, then fold those in. You may want to sift your flour, baking soda and baking powder into your mixing bowl to avoid lumps. (Notes below will tell you how to mix if you plan to ferment overnight). Allow batter to rest for 20-40 minutes.
- Heat up your waffle maker or iron, the one I use is linked below.
- Coat your waffle maker in fat of choice, I use a bit of butter. Add 1 cup to your waffle maker if you're using the one I've linked, if not - you may have to play around to find the correct amount for your personal waffle maker. My waffle maker takes about 1.5 minutes and then my waffle is done and I can refill it and repeat.
- Cool the waffles you don't plan to eat on a cooling rack. Place parchment paper between each waffle and put the extras in the freezer. When you're ready for a morning waffle another day, use the parchment to pop one apart and heat the waffle in your toaster!
Notes
Link to waffle maker: https://amzlink.to/az0AZSK6ClL2o These can be fermented on the counter overnight by leaving out the eggs, baking soda, baking powder, blueberries and salt. Then you can add those ingredients in, in the morning before you make them.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 466 |
| Fat: | 17 g |
| Carbohydrates: | 65 g |
| Protein: | 10 g |
| Cholesterol: | 50 g |
| Sodium: | 1373 mg |
| Fiber: | 3 g |
| Sugars: | 14 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “Blueberry Sourdough Discard Waffles”
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OMG yum! Need to try these for my kids (and me) hah