Brown Butter Healthier Chocolate Chip Cookies (Gluten and Refined-Sugar Free) (Edit recipe)

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You will be addicted to these gooey and chewy centers and crisp edges! They are made with almond and oat flour for the best texture, and brown butter gives a delicious, nutty flavor.

I swear, anytime I share these with anyone they ask for the recipe and are so shocked to find out the ingredients! Sometimes I don’t even tell people they are “healthier” and they tell me it is the BEST chocolate chip cookie recipe they’ve had and keep going back for more. You will just have to test this yourself! The brown butter makes them superior and is a must! I love doing half chocolate chips and half a chopped chocolate bar for different spreads and decadence 😉

Ingredients and Benefits:

Grass-fed butter: Rich in vitamin k2 and A, CLA, beta-carotene, and health fats for digestion, hormones, and skin health Eggs: I use pasture-raised eggs for 2-3 times the omega-3s, more vitamins, and sustainability. Make sure the eggs are room temperature so they mix smoothly Eggs: I use pasture-raised eggs for 2-3 times the omega-3s, more vitamins, and sustainability. Make sure the eggs are room temperature so they mix smoothly Almond flour: Use super-fine and I find it better to weigh out, however that is not necessary. It is higher in protein, fiber, and healthy fats Oat flour: Rich in fiber, antioxidants, protein, and vitamins for healthy digestion, regulated blood sugar, and metabolic health Chocolate: I opt for a chocolate sweetened with unrefined sugar; some I recommend are Hu chocolate, Just Date, Oobli

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PREP TIME

20 minutes

COOK TIME

10 minutes

INGREDIENTS

8

Serves: 20

Ingredients

0.5 cup Brown Butter, grass-fed
0.75 cup Organic Brown Coconut Sugar - Thrive Market
1 whole Egg, pasture-raised
1 tsp Pure Vanilla Extract
0.5 cup Oat Flour
0.5 tsp Baking Soda - Thrive Market
0.25 tsp Redmond Real Salt
1 cup Chocolate Chips - Enjoy Life, I opt for a chocolate sweetened with unrefined sugar; some I recommend are Hu chocolate, Just Date, Oobli

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small saucepan over medium-low heat, melt the butter. Whisk frequently until brown with a nutty aroma
While the butter is browning, mix together flours, baking soda, and salt in small bowl
Pour butter into medium-sized bowl, and let cool a bit
Add sugar into butter and whisk until dissolved
Add in egg and vanilla and whisk until combined
Fold in flour 1/3 at a time
Refrigerate dough for at least an hour (I like to make earlier and let sit in fridge for a few hours) or freeze for 30 minutes
Bake at 350 degrees Fahrenheit for 10-12 minutes, edges should be set and browned but middle still a bit gooey
Let cool for 30 minutes for cookie to continue baking and set
Enjoy and have your life changed

Notes

Chocolate: I opt for a chocolate sweetened with unrefined sugar; some I recommend are Hu chocolate, Just Date, Oobli

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	131
Fat:	10 g
Carbohydrates:	12 g
Protein:	1 g
Cholesterol:	14 g
Sodium:	61 mg
Fiber:	1 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.