Brown stew mushrooms (Edit recipe)

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This hearty mushroom stew is a comforting dish with bold, earth flavors. Tender mushrooms are slow-cooked in a rich, savory sauce infused with aromatic green seasoning and thyme. Simple yet satisfying, it's perfect as a vegetarian main or a flavorful side dish.

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PREP TIME

10 minutes

COOK TIME

12 minutes

INGREDIENTS

17

Serves: 4

Ingredients

8 oz Baby Bella Mushrooms, halved
2 Tbsp Tomato Paste
0.25 tsp Kosher Salt
0.25 tsp Black Pepper
1 Tbsp White Onion, small diced
0.25 cup Diced Tomatoes
1 Tbsp Parsley, finely chopped
1 Tbsp Green Onion (Scallion), finely chopped
1 tsp Kosher Salt, adjust if needed
1 tsp Browning (Grace)
0.25 tsp Paprika
0.5 cup Carrots, medium diced
1 Tbsp Garlic, finely minced
1 Tbsp Celery, small diced
1 sprig Thyme
1 Tbsp Vegetable Oil
1 cup Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

On medium heat, add oil in a saucepan.
Add fresh herbs excluding the thyme and sauté until translucent.
Add tomato paste, cook for 1 minute.
Deglaze with water, add tomatoes, green seasoning, mushroom, thyme and browning. Let cook covered until mushrooms soften (5 -7 minutes).
Add carrots, after 2 minutes turn off heat and set aside while fully covered.
Serve with side of choice, preferably rice and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	65
Fat:	4 g
Carbohydrates:	7 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	396 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.