Beef & Sweet Potato Slow Cooker Stew

Who doesn't love a hearty stew? Have you had it with sweet potatoes & mushrooms though? This Beef & Sweet Potato Slow Cooker Stew is so hearty and bursting with different flavors like parsnips, mushrooms, sweet potatoes and carrots. The beef is tender and melts in your mouth and the beef broth gravy is so delish! My whole family loved it and I know yours will too!
15 minutes
6 hours
Show nutritional information
This is our estimate based on online research.
Fat:12 g
Carbohydrates:61 g
Protein:60 g
Cholesterol:128 g
Sodium:883 mg
Fiber:13 g
Sugars:19 g
Calculated for total recipe.

Serves: 4-6

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Put beef in ziplock bag with salt, pepper & arrowroot & shake well
  2. Place onions on bottom of slow cooker
  3. Add carrots & parsnips
  4. Add beef, bay leaves & garlic
  5. Add mushrooms
  6. Add broth & rosemary
  7. Cook on slow 6 hours adding sweet potatoes after 3 hours
  8. Can cook on high for 4 hours adding sweet potatoes after 2 hours.
  9. Enjoy this recipe by Penny's Primal!

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