Beef & Sweet Potato Slow Cooker Stew

Who doesn't love a hearty stew? Have you had it with sweet potatoes & mushrooms though? This Beef & Sweet Potato Slow Cooker Stew is so hearty and bursting with different flavors like parsnips, mushrooms, sweet potatoes and carrots. The beef is tender and melts in your mouth and the beef broth gravy is so delish! My whole family loved it and I know yours will too!

15 minutes

6 hours

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	635
Fat:	12 g
Carbohydrates:	61 g
Protein:	60 g
Cholesterol:	128 g
Sodium:	883 mg
Fiber:	13 g
Sugars:	19 g
Calculated for total recipe.

by Penny's Primal

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Serves: 4-6

Ingredients

2 lb2 lb 2 lbStew Beef, cut in bite sized pieces
1 whole1 whole 1 wholeOnion, large, sliced in 1/4" wedges
4 whole4 whole 4 wholeCarrots, cut on bias in 2" pieces
4 whole4 whole 4 wholeParsnip, peeled, cut on bias in 2" pieces
10 - 12 oz10 - 12 oz 10 - 12 ozWhite Mushrooms, cut large ones in half
2 whole2 whole 2 wholeSweet Potato, peeled & cut in large cubes
3 cloves3 cloves 3 clovesGarlic, peeled and left whole
2 whole2 whole 2 wholeBay Leaf
2 cups2 cups 2 cupsBeef Bone Broth, or beef broth
0.25 cup0.25 cup 0.25 cupArrowroot Powder
1 tsp1 tsp 1 tspSalt
1 tsp1 tsp 1 tspBlack Pepper
3 sprigs3 sprigs 3 sprigsfresh Rosemary, or 1 tsp dried

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results