Brown Sugar Apple Blueberry Crumble
Bake the perfect Apple Blueberry Crumble! It’s deliciously sweetened with crisp apples and jammy berries and topped with an irresistible buttery brown sugar crumble. It’s an easy, no-fuss dessert ready in under 1 hour.
PREP TIME
15 minutes
COOK TIME
35 minutes
INGREDIENTS
13
Serves: 6-8
Ingredients
Brown Sugar Crumble
- 1 cup1 cup1 cup All Purpose Flour
- 0.75 cup0.75 cup0.75 cup Light Brown Sugar
- 1 tsp1 tsp1 tsp Baking Powder
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.5 cup0.5 cup0.5 cup Butter, Unsalted, melted and cooled
Apple Blueberry Filling
- 5 cups5 cups5 cups Apples, Honeycrisp, peeled and chopped
- 2 cups2 cups2 cups Blueberries
- 0.333 cup0.333 cup0.333 cup Light Brown Sugar
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Cornstarch
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350°F/177°C.
- Butter a 9-inch pie or bakind dish and set aside.
- For the crumble: In a medium bowl, whisk the flour, brown sugar, baking powder, cinnamon, and salt.
- Add the butter and mix until crumbly. Set aside.
- For the filling: In a large mixing bowl, mix the apples, blueberries, sugar, vanilla, and cornstarch until evenly combined.
- Pour the filling into the prepared baking dish and spread it into an even layer. Evenly sprinkle the crumble topping over the filling.
- Bake for 35-40 minutes or until the filling is bubbling and the topping is browned.
- Allow to cool slightly before serving.
Notes
Storage: Cover completely cooled crumble and keep at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Reheating: Warm individual portions in the microwave for about 30-45 seconds, or reheat the whole dish in a 325°F (163°C) oven for 10-15 minutes.
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About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 504 |
| Fat: | 16 g |
| Carbohydrates: | 88 g |
| Protein: | 10 g |
| Cholesterol: | 40 g |
| Sodium: | 181 mg |
| Fiber: | 6 g |
| Sugars: | 58 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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