Brownies (Edit recipe)

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Rich, fudgey cocoa brownies with deep chocolate flavor and a perfectly chewy center- classic, indulgent, and irresistibly chocolatey.

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PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

10

Serves: 24

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F. Line a 9×13-inch pan with parchment paper or grease well.
In a medium saucepan over low heat, melt the butter. Remove from heat and whisk in the brown sugar until smooth and glossy.
Whisk in the cocoa powder, baking powder, baking soda, and salt until fully combined. The mixture will be thick.
Stir in the vanilla. Add the eggs, one at a time, mixing well after each addition until the batter is smooth and shiny.
Gently fold in the flour just until combined. Do not overmix.
Fold in the unsweetened chocolate.
Spread the batter evenly into the prepared pan.
Bake for 25–30 minutes, or until the center is set and a toothpick inserted comes out with a few moist crumbs.
Cool and serve

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	160
Fat:	9 g
Carbohydrates:	15 g
Protein:	2 g
Cholesterol:	20 g
Sodium:	129 mg
Fiber:	3 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.