Flourless Brownies (gluten-free) (Edit recipe)

Head Shot:Kat Condon
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These Flourless Brownies are so easy to make. Made without any flour, these brownies require simple but wholesome ingredients and come together in under 30 minutes!

PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

8

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees and prep an 8x8 baking dish.
  2. Mix together bananas, peanut butter, egg, vanilla and maple syrup until smooth.
  3. Stir in cocoa powder and baking soda, then add chocolate chips.
  4. Spread batter into prepared pan.
  5. Bake for 25 minutes or until toothpick comes out clean.

Notes

Make these brownies vegan by using flax eggs and dairy-free chocolate!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:201
Fat:15 g
Carbohydrates:13 g
Protein:6 g
Cholesterol:0 g
Sodium:73 mg
Fiber:3 g
Sugars:5 g
Calculated per serving.
Coconut Free Dairy Free Desserts FODMAP Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Vegetarian

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