brunch charcuterie protein pan-tinis (Edit recipe)

meatball patties

1. preheat oven to 400.
2. first add granola, crackers, monk fruit, & seasonings to a food processor & blitz a few times into a finer crumble.
3. to a bowl, add blended mixture & remaining meatball ingredients.
4. using a medium cookie scoop, make mini meatballs (~24) & smash into a flatter patty,
5. place meatball patties on a lined baking dish, then bake for 12-15 minutes.

pan-tinis

1. make a batch of whipped goat cheese dip & carmelized onion jam.
2. in a skillet, reheat mini pancakes by “toasting” for 1-2 minutes on each side.
3. on pancake, add whipped goat cheese, meatball patties, caramelized onion jam, & any of the remaining toppings you like.