Brushfire Brie Bites
Ingredients
- Phyllo Dough, 1 pack, Athens brand phyllo shells
- 1 whole1 whole1 whole Brie Cheese, 1 wedge, we suggest Henri Hutin Brie Couronne
- 2 Tbsp2 Tbsp2 Tbsp Chives, fine chopped
- 4 oz4 oz4 oz Pecans, honey toasted

- 1/2 cup1/2 cup1/2 cup Cranberry Pepper Sauce - Brushfire Farms

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°
- Place Candied Pecans in Ziploc bag and crush with mallet until they are small chunks.
- Shake Cranberry Pepper Sauce well and pour into a bowl.
- Add dollop of Brie to each Phyllo Shell and bake from 5-8 min.
- Pull from oven, let cool a few minutes and then spoon ½ tsp. Cranberry Pepper Sauce onto each bite.
- Top with Candied Pecan crumbs and Chives and enjoy!
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 35 |
| Fat: | 3 g |
| Carbohydrates: | 1 g |
| Protein: | 1 g |
| Cholesterol: | 1 g |
| Sodium: | 9 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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