Brie & Fig Air Fryer Phyllo Bites (Edit recipe)

Crispy, crunchy, and fluffy all in one! These brie and fig air fryer phyllo dough bites make for the quickest appetizer or snack. Feel free to customize it with any other jam or cheese you wish to indulge in. Fold, fill, and "fry." 🤩
15 minutes
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:21 g
Carbohydrates:7 g
Protein:11 g
Cholesterol:50 g
Sodium:203 mg
Fiber:1 g
Sugars:4 g
Calculated per serving.

Serves: 8

decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Lay your phyllo dough on a cutting board and slice the sheet down the middle creating two sections
  2. Fill each section's center with a chunky piece of brie cheese and fig jam
  3. Brush butter on all four corners of each section
  4. Begin by folding the left and ride sides over the cheese
  5. Brush butter again
  6. Roll the phyllo dough toward the center; starting from the bottom of the dough
  7. Brush the top with butter once again, and sprinkle your sesame seeds on top for decor
  8. Repeat the process until all your rolls are completed!
  9. Air fry at 375F for 5-10min (or until tops are golden brown)
  10. Enjoy with some extra jam for dipping on the side!


Serving size will vary depending on how big you cut your brie. To preserve that crunchy bite, store in a container with the lid half off (exposed to the air will keep the crunch!)

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply