Bucatini Arrabbiata with Sausage Meatballs (Edit recipe)

MEATBALLS

• 4 whole Plant-Based Hot Italian Sausage - Beyond Meat
• .25 cup Brown Rice, cooked & cooled
• 1 clove Garlic, crushed & minced
• .25 cup Red Onion, finely diced
• 1 Tbsp Basil, Fresh, rolled & sliced or torn
• 2 Tbsp Parsley, chopped
• .25 cup Mozzarella, pizza mozz, shredded
• .5 tsp Red Pepper Flakes
• .25 tsp Himalayan Pink Salt
• 1 whole Black Peppercorns, Ground Fresh, See Recipe

SAUCE

• .25 cup Extra Virgin Olive Oil
• 1 Tbsp Pepperoncinis, chopped & packed in chili oil
• 4 cloves Garlic, crushed & minced
• 1 Tbsp Hot Cherry Peppers in Oil, chopped
• 1 pinch Red Pepper Flakes
• 1 whole Yellow Onion, finely diced
• 1 whole Carrots, medium sized, peeled & finely diced
• 1 Tbsp Sundried Tomato Pesto, Any store-bought red pesto will work
• 5 whole Basil, Fresh, leaves, torn
• 796 ml San Marzano Peeled Tomatoes, Canned
• .5 tsp Himalayan Pink Salt, More To Taste
• 1 whole Black Peppercorns, Ground Fresh, See Recipe