Buttermilk Pancake (Edit recipe)

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These homemade pancakes are soft, fluffy, and perfectly golden with just the right touch of sweetness. Made with pantry staples like flour, eggs, and baking powder, this recipe whips up in minutes and delivers buttery, melt in your mouth pancakes every time.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 4

Ingredients

2 cups flour
2 Tbsp sugar
1.5 tsp Baking Soda
1.5 tsp Baking Powder
.5 tsp Salt
2 Eggs
1.5 cups Buttermilk, milk or
1.5 tsp vanilla
1.5 Tbsp butter, melted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix all dry ingredients together. Set aside
Once ready to cook pancakes, add rest of ingredients
Cook until you have buttery golden delicious pancakes
Enjoy!

Notes

To get the best crispy edge on your pancakes, cook pancakes in a little butter or oil and they come out perfect every time!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	41
Fat:	1 g
Carbohydrates:	5 g
Protein:	3 g
Cholesterol:	6 g
Sodium:	846 mg
Fiber:	0 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.