Carrot Cake Overnight Weetbix (Edit recipe)

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aka, dessert for breakfast (my speciality if you haven't noticed already) the Nu Harvest new chai in the base honestly makes this recipe! i am truly obsessed so easy to whip together and the perfect high protein meal prep breakfast that will get you right out of bed in the morning (no literally, this is the one thing i look forward to most every day)

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 1

Ingredients

base:

2 whole Weetabix
1 whole Carrots, small, grated
1 Tbsp Walnuts, chopped
1 Tbsp Functional Chai Latte - Nu Harvest, use code NOA15 to save xx
0.333 cup Milk, any works fine

yoghurt layer

0.5 cup Plain Greek Yogurt, can sub for any yoghurt
2 Tbsp Vanilla Pancake Batter Plant Protein - Naked Harvest, use code NOA15 to save xx

toppings

2 Tbsp Cream Cheese, Full Fat
1 Tbsp Walnuts, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Crush your weetbix into a bowl/container.
Add in the carrots, walnuts, Nu Harvest chai powder, and milk, and mix until combined.
In a separate bowl, mix yoghurt and protein powder until smooth. Spread evenly over the base.
In a microwave-safe bowl, heat cream cheese for 15-20 seconds (until just melted). Spread evenly over the yoghurt layer and top with chopped walnuts.
Place in the fridge for at least an hour (overnight ideally) and enjoyyy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	483
Fat:	24 g
Carbohydrates:	25 g
Protein:	38 g
Cholesterol:	28 g
Sodium:	448 mg
Fiber:	14 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated for total recipe.