Carrot cake Pancakes (Edit recipe)

For the cream cheese glaze

1. In a medium bowl, combine all the ingredients and whisk until smooth. Set aside for later use.

For pancakes

1. In a bowl, sift dry ingredients together and set aside.
2. In another large bowl, whisk eggs and sugar. Add oil and whisk until silky then add carrots.
3. Using a rubber spatula, add flour mixture in 3 batches followed by buttermilk after each addition of the flour. Do not overmix, batter should be thick and light.
4. Heat a frying pan over medium low heat and grease with oil. When the pan is hot, use a 1/3 cup measurement to form pancakes. When bubbles start to form and the edges are browned, flip.
5. Repeat and serve with cream cheese glaze.