Carrot Raisin Cookies
Eating veggies seems to be easier when they are in cookie form. These carrot raisin cookies are sweetened with fruit, vegan, and are sure to please.
Now let’s get to making these!
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
8
Serves: 8
Ingredients
- 0.5 cup0.5 cup0.5 cup Applesauce, unsweetened, + 2 TBS
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1.25 cup1.25 cup1.25 cup Sprouted Rolled Oats - One Degree Organic
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 0.25 cup0.25 cup0.25 cup Peanut Butter
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 0.333 cup0.333 cup0.333 cup Carrots, shredded or finely chopped
- 0.25 cup0.25 cup0.25 cup Raisins
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix everything together in a large bowl.
- Once mixed together, get a cookie scoop and scoop onto a parchment lined baking sheet.
- Slightly flatten with scooper (these won’t spread and they will be thick).
- Bake at 350 for 15 min. Let cool for 10 -15 min before eating.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Cookies Dairy Free Desserts Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 213 |
| Fat: | 6 g |
| Carbohydrates: | 32 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 19 mg |
| Fiber: | 6 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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