Carrot Raisin Cookies
Eating veggies seems to be easier when they are in cookie form. These carrot raisin cookies are sweetened with fruit, vegan, and are sure to please.
Now let’s get to making these!
10 minutes
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 213 |
| Fat: | 6 g |
| Carbohydrates: | 32 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 59 mg |
| Fiber: | 6 g |
| Sugars: | 5 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 0.5 cup0.5 cup0.5 cup unsweetened Applesauce, + 2 TBS
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1.25 cup1.25 cup1.25 cup One Degree Organic Oats
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 0.25 cup0.25 cup0.25 cup Peanut Butter
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 0.333 cup0.333 cup0.333 cup Carrots, shredded or finely chopped
- 0.25 cup0.25 cup0.25 cup Raisins
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix everything together in a large bowl.
- Once mixed together, get a cookie scoop and scoop onto a parchment lined baking sheet.
- Slightly flatten with scooper (these won’t spread and they will be thick).
- Bake at 350 for 15 min. Let cool for 10 -15 min before eating.
Add a Note
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