Cast Iron Honey Garlic Roasted Carrots
Our love for these carrots is unmatched. This is coming from a girl that doesn’t particularly enjoy carrots, but there’s something about that garlic caramelized in the honey that just makes this dish phenomenal!
Ingredients
- 2 lb2 lb2 lb Rainbow Carrots, washed, peeled and cut into 1-2” chunks on a diagonal
- 5 Tbsp5 Tbsp5 Tbsp Salted Butter
- 3 Tbsp3 Tbsp3 Tbsp Honey
- 4 cloves4 cloves4 cloves Garlic, Minced
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Flat Leaf Parsley, fresh, chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 425°F
- Heat 10-12” cast iron skillet over medium-high heat, dry.
- After it’s good and hot, remove from the heat and add your butter. Once melted stir in honey and garlic with a wooden spoon.
- Turn heat to medium-low and place pan back on heat, add carrots. Toss for 2-3 minutes until garlic is fragrant.
- Remove from heat, sprinkle with the salt and pepper.
- Place the skillet in the oven for 25 minutes.
- Toss the carrots, sprinkle with parsley and serve.
Notes
Adding some chili flakes with the honey garlic could be a fun addition! Don’t miss out on that minced garlic in the bottom of the pan, it’s phenomenal.
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About This Recipe
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Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Side Dishes VegetarianThis is our estimate based on online research. | |
Calories: | 223 |
Fat: | 14 g |
Carbohydrates: | 23 g |
Protein: | 2 g |
Cholesterol: | 38 g |
Sodium: | 418 mg |
Fiber: | 4 g |
Sugars: | 22 g |
Calculated per serving. |
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