Cast Iron Honey Garlic Roasted Carrots
Our love for these carrots is unmatched. This is coming from a girl that doesn’t particularly enjoy carrots, but there’s something about that garlic caramelized in the honey that just makes this dish phenomenal!
Ingredients
- 2 lb2 lb2 lb Rainbow Carrots, washed, peeled and cut into 1-2” chunks on a diagonal
- 5 Tbsp5 Tbsp5 Tbsp Salted Butter
- 3 Tbsp3 Tbsp3 Tbsp Honey
- 4 cloves4 cloves4 cloves Garlic, Minced
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Flat Leaf Parsley, fresh, chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 425°F
- Heat 10-12” cast iron skillet over medium-high heat, dry.
- After it’s good and hot, remove from the heat and add your butter. Once melted stir in honey and garlic with a wooden spoon.
- Turn heat to medium-low and place pan back on heat, add carrots. Toss for 2-3 minutes until garlic is fragrant.
- Remove from heat, sprinkle with the salt and pepper.
- Place the skillet in the oven for 25 minutes.
- Toss the carrots, sprinkle with parsley and serve.
Notes
Adding some chili flakes with the honey garlic could be a fun addition! Don’t miss out on that minced garlic in the bottom of the pan, it’s phenomenal.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 223 |
Fat: | 14 g |
Carbohydrates: | 23 g |
Protein: | 2 g |
Cholesterol: | 38 g |
Sodium: | 418 mg |
Fiber: | 4 g |
Sugars: | 22 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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