Cheesy Ham & Rice Casserole (Edit recipe)

Heather Galati

17 recipes
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5 followers

Don’t let food go to waste… try this casserole to level up your leftovers!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

8

Serves: 6

Ingredients

2 cups Long-Grain Rice, Cooked
2 cups Ham Steak, Cooked, cubed
2 cups Peas, Frozen
2.5 cups Sharp Cheddar Cheese, Shredded
10.5 oz Cream of Mushroom Soup, Or chicken
0.5 cup Sour Cream
1 tsp Garlic Powder, To taste
1 tsp Onion Powder, To taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Grease a 9x13 baking dish.
Combine all ingredients in a large bowl.
Reserve 1/2 cup of shredded cheese for the top of the casserole.
Pour the casserole mixture into baking dish and sprinkle the remaining cup of cheese over the top.
Bake uncovered for 30 mins at 350* or until the casserole is bubbling and the cheese is melted.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	693
Fat:	39 g
Carbohydrates:	36 g
Protein:	47 g
Cholesterol:	161 g
Sodium:	1917 mg
Fiber:	5 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.