s’mores protein cheesecake bites (Edit recipe)

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i don’t care how old i get… anything s’mores flavored is an automatic yes for me. 🔥🍫✨ these high-protein cheesecake bites are inspired by the classic campfire treat with a graham cracker-style crust (just low-carb, sugar-free, & gluten-free), a creamy marshmallow cheesecake filling loaded with protein, rich chocolate ganache, & toasted marshmallows on top. all the flavors of a gooey s’more, but transformed into the creamiest little bite.

PREP TIME

15 minutes

COOK TIME

35 minutes

INGREDIENTS

8

Serves: 48

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Ingredients

protein cheesecake

toppings

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. follow my instructions for making protein cheesecake bites, using 2, 24 divot silicon muffin tins + sub nut butter for melted marshmallows in the cheesecake.
  2. allow to cool completely before adding toppings.
  3. to make ganache, start by melting chocolate chips.
  4. mix in collagen peptides & water until reaches a nice fudgy consistency.
  5. add & spread a scoop of of ganache onto each bite.
  6. add marshmallows to each bite, then broil for 1-2 minutes to “toast” marshmallows (keep an eye on them so they don’t burn or melt the chocolate too much).
  7. allow to cool at room temperature, then refrigerate or freeze to cool completely (it’s best to let it set overnight).

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:21
Fat:1 g
Carbohydrates:1 g
Protein:2 g
Cholesterol:0 g
Sodium:0 mg
Fiber:0 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated per serving.
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