Cheesy Jalapeno Scram Toastie (Edit recipe)

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Breakfast doesn't have to be boring or super time consuming. Jazz up that breakfast scram with some spicy jalapeno and aged cheddar for a little something special.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

11

Serves: 1

Ingredients

1 pieces Sourdough Bread
2 whole Egg, Large, free-range & organic, local is best.
1 Tbsp Butter, Unsalted, + slather on toast
1 whole Extra Virgin Olive Oil, Good drizzle
1 whole Green Onion (Scallion), sliced & separated light & dark portions
0.5 whole Jalapeño Pepper, diced
3 Tbsp Aged Cheddar Cheese, white cheddar, shredded
1 whole Himalayan Pink Salt, See Recipe
1 whole Black Peppercorns, Ground Fresh, See Recipe
1 whole Red Pepper Flakes, To Taste
1 whole Hot Sauce, I love Valentina Super Hot

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Begin heating an appropriately sized pan on just below medium with the butter and EVOO. Once heated, add the jalapeno, lighter portions of the green onion (s), and a good pinch of salt, pepper, and pepper flakes. Stir and cook just a couple of minutes.
Crack the eggs in to a small bowl and give them a quick whisk, don't overwork them. Pour them in to the skillet and as they cook, work from the outside of the skillet and fold the cooked portions in to the center. Continue this pattern until eggs are cooked to your liking. Season to taste and fold in the cheese until melty and delish.
Toast up your bread and slather one side in soft, unsalted butter. Serve up the scram, douse it in hot sauce, and sprinkle some of the dark green portions of the green onions. Serve up with fresh fruit of choice, some gorgeous sliced veg, creamy burrata, the options are endless. ENJOY!

Notes

I served my toastie up with some fresh fruit and burrata. Serve it up however you'd like to round out your breakfast plate!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	591
Fat:	47 g
Carbohydrates:	26 g
Protein:	21 g
Cholesterol:	30 g
Sodium:	1165 mg
Fiber:	4 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.