Chewy Chocolate Chip Cookies
My Chewy Chocolate Chip Cookie recipe is your next guilty pleasure. They are buttery, sweet, a hint of salt, chocolaty, and perfectly chewy! Let the dough rest overnight and the flavors will come together to please your senses.
Ingredients
- 1 cup1 cup1 cup Shortening, Vegetable
- 1 Tbsp1 Tbsp1 Tbsp Water
- 1 cup1 cup1 cup Granulated White Sugar
- .75 cups.75 cups.75 cups Brown Sugar
- 1 Tbsp1 Tbsp1 Tbsp Pure Vanilla Extract
- 2 whole2 whole2 whole Eggs, Large
- 1 cup1 cup1 cup Almond Flour
- 1 cup1 cup1 cup All Purpose Flour, Gluten-Free
- 1 tsp1 tsp1 tsp Baking Soda
- 1-.5 tsp1-.5 tsp1-.5 tsp Salt
- 2 cups2 cups2 cups Semi-Sweet Chocolate Chips, Dairy-Free or Allergen-Free Chocolate Chips
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees Convection (375 degrees Conventional Bake).
- Mix vegetable shortening and water together in a large mixing bowl until combined.
- Add granulated sugar and brown sugar until creamy for 5-8 minutes.
- While the shortening and sugar are mixing, beat eggs and vanilla together in a small bowl.
- Add egg and vanilla mixture slowly to the mixing bowl and mix until combined.
- Scrape down bowl.nCombine flour, baking soda, and salt in a small bowl.
- Gradually mix in flour mixture, just enough until combined.
- Mix in chocolate morsels. Mix until incorporated in dough.
- Drop by rounded tablespoon or scoop with cookie scooper onto an ungreased baking sheet.
- Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 5-10 minutes; remove to wire racks and let cool. OR! Dig in as soon as you can. Warm cookies are the best!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Dairy Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 652 |
Fat: | 40 g |
Carbohydrates: | 67 g |
Protein: | 5 g |
Cholesterol: | 0 g |
Sodium: | 341 mg |
Fiber: | 4 g |
Sugars: | 53 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.