Chewy Chocolate Chip Cookies
My Chewy Chocolate Chip Cookie recipe is your next guilty pleasure. They are buttery, sweet, a hint of salt, chocolaty, and perfectly chewy! Let the dough rest overnight and the flavors will come together to please your senses.
PREP TIME
15 minutes
COOK TIME
8 minutes
INGREDIENTS
11
Serves: 10
Ingredients
- 1 cup1 cup1 cup Shortening, Vegetable
- 1 Tbsp1 Tbsp1 Tbsp Water
- 1 cup1 cup1 cup Granulated White Sugar
- .75 cups.75 cups.75 cups Brown Sugar
- 1 Tbsp1 Tbsp1 Tbsp Pure Vanilla Extract
- 2 whole2 whole2 whole Eggs, Large
- 1 cup1 cup1 cup Almond Flour
- 1 cup1 cup1 cup All Purpose Flour, Gluten-Free
- 1 tsp1 tsp1 tsp Baking Soda
- 1-.5 tsp1-.5 tsp1-.5 tsp Salt
- 2 cups2 cups2 cups Semi-Sweet Chocolate Chips, Dairy-Free or Allergen-Free Chocolate Chips
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees Convection (375 degrees Conventional Bake).
- Mix vegetable shortening and water together in a large mixing bowl until combined.
- Add granulated sugar and brown sugar until creamy for 5-8 minutes.
- While the shortening and sugar are mixing, beat eggs and vanilla together in a small bowl.
- Add egg and vanilla mixture slowly to the mixing bowl and mix until combined.
- Scrape down bowl.nCombine flour, baking soda, and salt in a small bowl.
- Gradually mix in flour mixture, just enough until combined.
- Mix in chocolate morsels. Mix until incorporated in dough.
- Drop by rounded tablespoon or scoop with cookie scooper onto an ungreased baking sheet.
- Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 5-10 minutes; remove to wire racks and let cool. OR! Dig in as soon as you can. Warm cookies are the best!
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About This Recipe
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Baked Goods Coconut Free Dairy Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 652 |
| Fat: | 40 g |
| Carbohydrates: | 67 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 346 mg |
| Fiber: | 4 g |
| Sugars: | 53 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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